Kale, Radicchio & Pesto Salad with Spelt or Rye Berries
This salad has everything you’d want on your plate: healthy fats, leafy greens and whole grain deliciousness.
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Main Course Recipes
Kale, Radicchio & Pesto Salad with Spelt or Rye Berries
This salad has everything you’d want on your plate: healthy fats, leafy greens and whole grain deliciousness.
Chocolate Caramel Quinoa Breakfast Bowl
Our Organic Chocolate Caramel Quinoa Breakfast Bowl is sure to satisfy your morning sweet tooth. Made with wellness superstars like quinoa, coconut sugar and cacao powder, you’ll be ready to take on your day in no time.
This one-skillet meal is the perfect comfort food that requires minimal cleanup while still delivering maximum flavor. Our little riff on a pizza uses our nutritious Organic Millet as a base. It’s not only tasty, but an incredible source of naturally-gluten free fiber.
Kamut®-Stuffed Butternut Squash
This butternut squash stuffed with a flavorful and delicious Kamut pilaf will surprise and satisfy!
Slow-Cooker Barley & Rosemary Casserole
One of the secrets to rich flavor in any plant-based slow cooker meal is caramelizing the aromatic vegetables in oil before adding them to the slow cooker. This way, the natural sugars are browned, adding an incredible depth of flavor!
We’re putting a delicious, naturally gluten-free spin on this classic Mediterranean recipe.