Our Take on a Classic Favorite
Organic Yellow Cake Cupcakes with a Decadent Ganache
Sometimes you just need a sweet treat, and these gluten-free rice flour cookies are rich and thick organic delights sweetened with organic coconut sugar. We love them as a quick-grab of yummy goodness after school for the kids or as a dessert for a work lunch. What about the organic brown rice flour? If you haven’t used our freshly milled rice flour, it is a fantastic texture for these fabulous cookies. Because it is milled-to-order, the flour is never bitter.
These cupcakes are sweet and satisfying, making them the perfect little treat. Plus, if you choose to use Stevia instead of conventional sugar, you’ll significantly reduce the calories! And, with just 2 simple switches, they become completely vegan.