Sometimes you just need a sweet treat, and these gluten-free rice flour cookies are rich and thick organic delights sweetened with organic coconut sugar. We love them as a quick-grab of yummy goodness after school for the kids or as a dessert for a work lunch. What about the organic brown rice flour? If you haven’t used our freshly milled rice flour, it is a fantastic texture for these fabulous cookies. Because it is milled-to-order, the flour is never bitter.

In today’s recipe, we’re using our highly-nutritious sprouted wheat flour along with organic cocoa and coconut sugar. Raw cocoa, in addition to having a rich depth of flavor, is known as a super-food. So go ahead, indulge with confidence.

These cupcakes are sweet and satisfying, making them the perfect little treat. Plus, if you choose to use Stevia instead of conventional sugar, you’ll significantly reduce the calories! And, with just 2 simple switches, they become completely vegan.

This rustic berry tart is not only a gourmet dessert, it’s actually a lot easier to make than a more traditional fruit tart. With just a few delicious ingredients, this tart is satisfying without being cloyingly sweet.