Rustic Sweetheart Berry Tart

Prep Time: 1 hr. 15 minutes | Cook Time: 25-30 minutes | Total Time: 1 hr. 45 minutes

Prep Time: 1 hr. 15 minutes
Cook Time: 25-30 minutes
Total Time: 1 hr. 15 minutes

This rustic berry tart is not only a gourmet dessert, it’s actually a lot easier to make than a more traditional fruit tart. With just a few delicious ingredients, this tart is satisfying without being cloyingly sweet. 


2 cups Organic Grains All-Purpose Flour
1 tsp. salt
1/2 cup coconut oil
1/4 cup cold water
4 cups organic fruit (fresh or frozen)*
1/2 cup sugar (can also use Stevia for a lower-calorie version)
3 Tbsp. cornstarch
1/2 cup organic fresh berries, to garnish
1/2 cup chocolate chips

*If using frozen fruit, measure while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. 

Shop The Ingredients

all purpose flour 3 pound product packaging


  • In a large bowl, combine flour and salt. Add oil and water to the flour and salt, tossing with a fork until the mixture forms into a ball.
    Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
  • In another bowl, combine the berries, sugar, and cornstarch; let stand for 15 minutes.
  • After the hour has elapsed, unwrap the dough and place it on a parchment-lined baking sheet. Cover with waxed paper and roll the dough into a 14-inch circle, discard wax paper.
  • Spoon in fruit/sugar/cornstarch mixture into the center of the dough leaving approximately 2 inches around the edges.
  • Fold the edges of the dough over the fruit, leaving the center uncovered. Bake at 400° for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
  • While the tart is baking, place the chocolate chips in a double boiler until melted.
  • Garnish the finished tart with fresh berries and a drizzle of melted chocolate. Serve and enjoy! Yield: 1 tart

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