Brownies:

• Preheat oven to 325 degrees.
• Cream the coconut oil, coconut sugar, eggs, and vanilla.
• Add the Organic Grains Whole Wheat flour, cocoa, and salt; mix until just combined, about 1 minute.
• Pour batter into a lightly greased pan (at least 9 x 13 x 3 inches)
  Bake 30-35 minutes (slightly undercooked is better than overcooked and dry).
• Cool and cover with ganache if desired.

Ganache:

• Boil cream with the orange zest in a medium saucepan. Remove from the heat.
• Place chocolate in a glass or metal bowl and pour the hot cream mixture over the chocolate.
• Stir with a wire whisk until smooth.
• Pour over cooled brownies and spread.