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Quinoa Tabbouleh

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

We’re putting a delicious, naturally gluten-free spin on this classic Mediterranean recipe. 

Ingredients:

3/4 cup Organic Grains White Quinoa
1 1/2 cup boiling water
2 lemons, juiced
1/4 cup olive oil
1 Tbsp. salt
1 cup scallions, minced (white and green sections)
1 cup feta or nut cheese
1 cup flat-leaf parsley, chopped
1 cucumber, medium-diced
2 cups cherry tomatoes, cut in half
1 tsp. freshly ground black pepper

Shop The Ingredients

organic white quinoa 3 pound product packaging

Directions:

  • Rinse the Organic Grains White Quinoa in a fine-mesh strainer. In a rice cooker, combine the Organic Grains white quinoa and boiling water.
  • Cook 20 minutes until tender, then cool.
  • Add all remaining ingredients and enjoy!

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