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Saucy Pizza Millet Skillet

Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This one-skillet meal is the perfect comfort food that requires minimal cleanup while still delivering maximum flavor. Our little riff on a pizza uses our nutritious Organic Millet as a base. It’s not only tasty, but an incredible source of naturally-gluten free fiber. 

Ingredients:

1 cup Organic Grains Millet
2 cup vegetable broth
1/4 tsp. salt
1 Tbsp. Italian herbs (think: rosemary, basil, oregano, sage, parsley)
1 Tbsp. lemon zest
2 cups Spaghetti sauce
2 cups protein of your choice (cooked sausage or vegan sausage)
2 cups cheese or plant-based alternative
Fresh basil to taste

whole millet 3 pound product packaging

Directions:

  • Pour rinsed Organic Grains millet, veggie broth, salt, herbs, and lemon zest into a skillet with a tight-fitting lid. Cover and let simmer on low heat for 15-20 minutes or until most of the broth has been absorbed.
  • While your millet is cooking, begin to cook your protein.
  • Heat your pasta sauce on low until warm. After the millet base has been completed, begin to assemble your toppings putting on the sauce first, following with the cheese, and then finishing with your protein.
  • Heat on low until the cheese has melted to your satisfaction. Top with fresh basil. Serve straight out of the skillet and enjoy!

 

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