Curated Recipes
With our very own in-house chef, Stephanie Petersen, our recipes are custom formulated to ensure they work perfectly with our products.
Sugar-Free Quick & Easy Organic Yellow Cupcakes with Ganache
These cupcakes are sweet and satisfying, making them the perfect little treat. Plus, if you choose to use Stevia instead of conventional sugar, you’ll significantly reduce the calories! And, with just 2 simple switches, they become completely vegan.
Chamomile-Infused Multigrain Buttermilk Pancakes
This recipe puts a fun-and-easy spin on our Organic Multigrain Buttermilk Pancake mix. Plus, they couldn’t be prettier to serve!
Homemade 7-Grain and Seed Banana Nut Granola
Banana Bread Granola. Think: everything glorious about your favorite breakfast treat with a healthy twist.
Buckwheat & Pea Risotto
Enjoy this delicious risotto made with fresh ingredients and our naturally gluten-free Organic Buckwheat. Make it vegan or vegetarian depending on your preference! It’s healthy, wholesome and hearty.
Kale, Radicchio & Pesto Salad with Spelt or Rye Berries
This salad has everything you’d want on your plate: healthy fats, leafy greens and whole grain deliciousness.
How to Cook Buckwheat
Did you know, despite having “wheat” in its name, buckwheat is actually unrelated to wheat and is 100% gluten free? Buckwheat’s strong flavor can be attributed to the high iron content and a high-concentration of amino acids. Plus, you can cook up this nutritional powerhouse in just thirty minutes!