With our very own in-house chef, Stephanie Petersen, our recipes are custom formulated to ensure they work perfectly with our products.
We’re going to be sharing some fantastical magnificent magical tricks to make ridiculously killer flaky pie crust with whole grains. This will be just the start of Holiday baking, but we think everyone should have some magic up their sleeves when it comes to pie. Here are some tips from our crazy cool Pastry chef to help you win this season.
We know it can be confusing to know what’s what when it comes to what is gluten-free and what is not. We also know that it can be helpful to ask a pro, so today we’re sharing some basics from our staff pastry chef on what will help you the most in your gluten-free adventures. Take it away chef!
Have you ever wondered how professional artisan bread bakers form perfectly rounded loaves consistently? There’s a high chance that they are using a European Banneton proofing basket or German named “Brotform”. Brotform bread proofing rattan baskets are designed to wick moisture away from the surface of the loaf, giving the bread a better crust as well as a beautiful shape.