Curated Recipes
With our very own in-house chef, Stephanie Petersen, our recipes are custom formulated to ensure they work perfectly with our products.
Back to Basics: How to Cook Cracked Wheat Cereal
Here on the organic grains blog, we’re not only covering some pretty amazing gourmet recipes, but we are also all about the simple basics. That being said, cracked wheat cereal is just about as wholesome, natural and basic as you could ever get!
Back to Basics: How to Cook Rye Berries
Rye has long been a staple grain in countries around the world, but in America, we rarely see it used in anything other than bread. Rye is a variety of grain that is not nearly as appreciated as wheat, and it should be! Because of its grey color, bakers usually add caramel color or molasses to bread doughs containing rye flour to improve the visual appeal of the finished product.
Back to Basics: How to Cook Whole KAMUT®Berries
Here at Organic Grains, we always source the best grain we can find, that’s why we decided to start carrying KAMUT®. One of the biggest misconceptions about KAMUT® Brand khorasan wheat is that the name “Kamut” refers to the type of wheat, while in fact, is the trademark name.
No-Knead Ancient Kamut® Multi-Grains Bread
Khorasan wheat or Oriental wheat, commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor.
No-Fail Sprouted Wheat Bread Basics ( Plus Our Chef’s Tips for Using Sprouted Wheat Flour)
Natural sprouted grain flours are reported* to be among some of the most nutrient-dense foods you can add to your diet. If you’re like a lot of people who have tried to bake with sprouted wheat and found a few challenges, you’re not alone. In this post, we’re going to address the benefits of sprouted grain flours, and then give you some great tips for using these flours in your bread baking that will give you great results.
Making Cornmeal Using the Wonder Mill Electric Mill
We’ve been super busy around here getting some new products on our site to help with your whole grain adventures and one of our newest items in called a Wondermill Electric Mill.
It’s a great way to go from a whole grain to a flour or meal with pristine fresh flavors. Seriously. Sweet delicious fresh flour right in your kitchen will turn your baking and cooking with grain into a magical alchemy center.