Recipes

Stephanie Petersen
Buckwheat & Pea Risotto with Fresh Lemon & Dill

Buckwheat & Pea Risotto with Fresh Lemon & Dill

Enjoy this delicious risotto made with fresh ingredients and our naturally gluten-free Organic Buckwheat. 

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Stephanie Petersen
Rustic Sweetheart Berry Tart

Rustic Sweetheart Berry Tart

This rustic berry tart is not only a gourmet dessert, it's actually a lot easier to make than a more traditional fruit tart. With just a few delicious ingredients, this tart is satisfying without being overly sweet. 

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Stephanie Petersen
Homemade Ancient Grain Quinoa Tortillas

Homemade Ancient Grain Quinoa Tortillas

These simple & nutritious tortillas are made with pre-cooked quinoa and sprouted einkorn flour. They have a fresh, clean flavor, like a corn tortilla but are softer for tacos and quesadillas. We think you’ll agree, they’re amazing!

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Stephanie Petersen
How to Cook Red Quinoa

How to Cook Red Quinoa

Red quinoa is cooked just like its other quinoa counterparts and delivers a gorgeous, rich color that can elevate any dish to the next level. Quinoa cooks in under 20 minutes, making it the perfect choice for quick dinners and last-minute lunches. 

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