Recipes — wheat

Stephanie Petersen
Make-Ahead No-Knead Cracked Wheat Dinner Rolls

Make-Ahead No-Knead Cracked Wheat Dinner Rolls

This is a hearty whole grain dinner roll that gives you the versatility of being able to make the dough for your rolls up to 7 days ahead of time. The longer the dough is kept in the fridge, the tangier the finished product is. By day 7, it's almost like a sourdough roll.  The beauty of this recipe is that there's no long kneading involved! Be sure to measure your ingredients well and follow the instructions on pre-soaking the cracked wheat for about 5 minutes in hot water before adding it to the dough. When the rolls are finally baked,...

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Stephanie Petersen
Whole Wheat Gingerbread  for French Toast and Beyond

Whole Wheat Gingerbread for French Toast and Beyond

Fall is in the air and so is the advent of our favorite time of year to bake! With that, our chef has created a homemade whole wheat gingerbread that is unlike the cake gingerbread with which you may be familiar.  This one is yeast-raised, making it ideal for sweet sandwiches and French toast. Try it with roasted turkey and cranberry sauce. It's sure to be one of your favorite loaves to make. Using our fresh-ground whole wheat flour will give it a remarkable depth of flavor that only our flour can provide.  Whole Wheat Yeast-Raised Gingerbread Yield: 4 loaves...

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Stephanie Petersen
Back to Basics: How to Cook Cracked Wheat Cereal

Back to Basics: How to Cook Cracked Wheat Cereal

Here on the organic grains blog, we're not only covering some pretty amazing gourmet recipes, but we are also all about the simple basics. That being said, cracked wheat cereal is just about as wholesome, natural and basic as you could ever get! Here's how to make it... Basic Cracked Wheat Cereal Water| 3 cups Organic Wheat, Cracked | 1 cup salt| 1/2 tsp  Directions: In a quart sized pot, bring the water  and salt to a boil. Add the ring 3 cups water and 1/2-teaspoon salt to a boil. Add 1 cup Cracked Wheat and turn heat down. Cover and cook for about 15...

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Stephanie Petersen
Vegan Sprouted Wheat Whoopie Pies

Vegan Sprouted Wheat Whoopie Pies

The great American Whoopie Pie is said to have originated in Amish country. For their potential to be healthy, they generally aren't necessarily so! A Whooopie Pie is a fluffy sandwich cake-like chocolate cookie filled with a light delicious buttercream.  In this version, we're taking a healthier twist. We used sprouted wheat flour, which is loaded with nutrition. For our Vegan friends,  we omitted all the dairy and animal ingredients. It's just one daggum delightful treat!  Vegan Whoopie Pie Cookie- Cakes Coconut Oil | 1 cup Coconut Sugar| 1 cup Chia Seed, ground|  1/4 cup Water, warm | 1 ½ cup Baking...

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