Recipes — pizza

Mark Collins
Gourmet Barbecue Cheeseburger Pizza on Italian Farina Crust

Gourmet Barbecue Cheeseburger Pizza on Italian Farina Crust

 Have you ever added farina cereal to your pizza crust? Farina, aka, Cream of wheat is the coarsely ground cereal made from the starchy endosperm of the wheat grains. Adding the uncooked raw cereal as a portion of the flour in pizza crust gives the crust a lighter texture but also gives it a little more substance. It is similar in flavor to a more Italian Artisan crust.  Gourmet BBQ Cheeseburger Pizza on Italian Farina Crust Italian Farina Crust Organic Grains Farmer’s Porridge Farina| 1 cupWater| 2 cupsSalt| 1 tspYeast| 1 Tbsp.Sugar| ¼ cupOlive Oil| ¼ cupOrganic Grains Bread Flour|...

Read more →


Mark Collins
Baked Brie Turkey Pesto and Apple Pizza with Pecans

Baked Brie Turkey Pesto and Apple Pizza with Pecans

 Step away from the leftover turkey boredom and say hello to a beautiful gourmet creation! This is one of our Chef's favorite ways to fill the appetizer tray with a celebration of opposites. This pizza has sweet apples and salty-savory pesto, chewy crust and crunchy pecans. It has the perfect balance of herbs and turkey. You'll love it! Plus, we use our organic bread flour so it's goodness stacked on top of goodness. The protein content of this flour will give you the perfect elasticity for a stretchy pizza dough in under an hour! Save this crust recipe, it will...

Read more →


Mark Collins
Teff Pizza Dough (Vegan)

Teff Pizza Dough (Vegan)

Teff in pizza dough is amazing and works really well. It adds a crispy texture that everyone loves. Just use the whole grain. Amaranth and chia seeds also work well in pizza dough. Teff Pizza Dough Ingredients: 1 cup sourdough starter1 bottle hard cider or beer1 cup teff2 teaspoons salt2 tablespoons instant yeast 3 cups Organic Grains Bread Flour   Directions: Place sourdough starter, liquid, teff, salt, and three cups flour in your Mixer. Place yeast on top of the flour and mix adding more flour until dough pulls away from the sides of the bowl. Knead for 6 minutes and...

Read more →


Mark Collins
Caramelized Onion, Fig, and Vegan Parmesan Rosemary Fococcia

Caramelized Onion, Fig, and Vegan Parmesan Rosemary Fococcia

Holiday baking season is upon us, as is the need to have some killer-delicious gourmet breads in your "Arsenal of Awesome" aka the AA. This Caramelized Onion, Fig and Parmesan Rosemary Fococcia is one of those breads you'll want to have all season long. It's the perfect combination of savory-sweet with the cheese and the love. Babe. This is the good stuff.  We use our Organic All-Purpose Flour|  in this recipe, but you can easily substitute Organic Spelt Flour if you want a whole grain version.  Caramelized Onion, Fig, and Vegan Parmesan Rosemary Focaccia  Organic All-Purpose Flour| 3 cups Active Dry Yeast|...

Read more →