Recipes — millet

Mark Collins
French Orange Tarragon Chicken with Lemon Infused Millet and Sweet Pickled Onions

French Orange Tarragon Chicken with Lemon Infused Millet and Sweet Pickled Onions

Millet Previously here on the Organic Grains Blog, we shared a full tutorial on how to cook Millet on the stove (here).  Millet is an amazing grain that packs a nutritional punch of fiber and vitamins. It is not a complete protein but is a seed grain. It cannot cross-pollinate with wheat and will always be gluten-free. In spite of how delicious and versatile it is as a staple, it is most often used as birdseed in the USA. That's sad...because as much as we love big bird, we'd rather see you make this healthy grain a part of your life. Use...

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Mark Collins
Cheesy Millet and Fresh Corn Skillet Meal

Cheesy Millet and Fresh Corn Skillet Meal

  Millet is a very satisfying and comforting grain. Though it is a staple eaten all around the world, it is most often used in the USA in bird-seed blends.  That's a flippin' shame. When cooked it can be used as you would with rice in pretty much any dish. It is rather mild in flavor and can be toasted a bit in a dry pan before adding the liquid to give it a nutty undertone. We showed how to cook basic millet on our blog here. We'll go through those steps again for those who missed it.    The...

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Stephanie Petersen
Vegan Coconut Lime Millet Breakfast Bowls

Vegan Coconut Lime Millet Breakfast Bowls

This is  one of our all-time favorite breakfast bowls that will instantly transport your taste buds to the tropics. Top it with toasted coconut and some grilled pineapple or mango for a delicious twist. 

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Stephanie Petersen
Saucy Pizza Millet Skillet

Saucy Pizza Millet Skillet

This one-skillet meal is the perfect comfort food that requires minimal cleanup while still delivering maximum flavor. 

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