Recipes — gluten-free

Stephanie Petersen
Vegan Coconut Lime Millet Breakfast Bowls

Vegan Coconut Lime Millet Breakfast Bowls

This is  one of our all-time favorite breakfast bowls that will instantly transport your taste buds to the tropics. Top it with toasted coconut and some grilled pineapple or mango for a delicious twist. 

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Stephanie Petersen
Saucy Pizza Millet Skillet

Saucy Pizza Millet Skillet

This one-skillet meal is the perfect comfort food that requires minimal cleanup while still delivering maximum flavor. 

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Stephanie Petersen
Banana Cream Pie Smoothie

Banana Cream Pie Smoothie

Enjoy this deliciously decadent (and wholesome) banana cream pie smoothie!

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Stephanie Petersen
Sprouted Quinoa Tabbouleh

Sprouted Quinoa Tabbouleh

We're putting a delicious, naturally gluten-free spin on this classic Mediterranean recipe.  Our Sprouted Quinoa Tabbouleh is a simple-to-make crowd-pleaser, and the perfect addition to any late-summer meal. The sprouted quinoa adds a delicious, nutty flavor that plays perfectly against the freshness of the veggies and brightness of the lemon juice.   Not to mention, quinoa is a "super grain" that contains all the necessary amino acids needed to classify it as a complete protein. Bon appetit!  Ingredients: 3/4 C Organic Grains Sprouted Quinoa 1 1/2 C boiling water 2 lemons, juiced 1/4 C olive oil 1 Tbsp salt 1 C scallions, minced...

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