Recipes — gluten-free

Stephanie Petersen
Saucy Pizza Millet Skillet

Saucy Pizza Millet Skillet

This one-skillet meal is the perfect comfort food that requires minimal cleanup while still delivering maximum flavor. 

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Stephanie Petersen
Banana Cream Pie Smoothie

Banana Cream Pie Smoothie

Enjoy this deliciously decadent (and wholesome) banana cream pie smoothie!

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Stephanie Petersen
Sprouted Quinoa Tabbouleh

Sprouted Quinoa Tabbouleh

We're putting a delicious, naturally gluten-free spin on this classic Mediterranean recipe.  Our Sprouted Quinoa Tabbouleh is a simple-to-make crowd-pleaser, and the perfect addition to any late-summer meal. The sprouted quinoa adds a delicious, nutty flavor that plays perfectly against the freshness of the veggies and brightness of the lemon juice.   Not to mention, quinoa is a "super grain" that contains all the necessary amino acids needed to classify it as a complete protein. Bon appetit!  Ingredients: 3/4 C Organic Grains Sprouted Quinoa 1 1/2 C boiling water 2 lemons, juiced 1/4 C olive oil 1 Tbsp salt 1 C scallions, minced...

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Stephanie Petersen
Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

   A few days ago we shared our recipe for some outstanding gluten-free Sweet Sprouted Amaranth Cornbread. It is moist and dense like a pound cake and loaded with fresh organic grains. For those who are gluten-free, it is an outstanding addition to any meal, but especially awesome at Thanksgiving! Today, our chef has transformed it into this rock-star amazing stuffing! Loaded with vegetables and aromatic herbs, it will be a sure-fire hit at your table this holiday season! It can be heated in the oven, or if you're short on oven space, it also has convenient slow-cooker directions. Boom! ...

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