Recipes — farina
Homemade English muffins are easier to make than you think and they are cooked right on the stove-top instead of the oven. Use a very heavy skillet with a tight-fitting lid when "baking" them o the stove, and be sure to keep the temperature moderately low so that they cook all the way through. After they are finished baking you can gently puncture the sides of the muffins with a fork so that they come apart like traditional English muffins. The secret ingredient is uncooked farina. It keeps the muffins extra moist and tender after baking. Vegan Homemade Farina English...
Creamy wheat farina porridge is classic breakfast for people all around the world. It is a mild smooth cereal made from the endosperm of whole wheat. It can be made sweet by adding dried fruit and syrup or it can be served savory with cracked pepper, butter and cheese. Farina has been used as a portion of the flour in baked products like muffins and bread, but it is most often consumed as a breakfast cereal. Our Farmer's Porridge Farina is simple to cook, but there are some tricks to keep it from being lumpy. Here's the basic recipe! Farmer's Porridge Basic...