Recipes — farina
Have you ever added farina cereal to your pizza crust? Farina, aka, Cream of wheat is the coarsely ground cereal made from the starchy endosperm of the wheat grains. Adding the uncooked raw cereal as a portion of the flour in pizza crust gives the crust a lighter texture but also gives it a little more substance. It is similar in flavor to a more Italian Artisan crust. Gourmet BBQ Cheeseburger Pizza on Italian Farina Crust Italian Farina Crust Organic Grains Farmer’s Porridge Farina| 1 cupWater| 2 cupsSalt| 1 tspYeast| 1 Tbsp.Sugar| ¼ cupOlive Oil| ¼ cupOrganic Grains Bread Flour|...
Creamy wheat farina porridge is classic breakfast for people all around the world. It is a mild smooth cereal made from the endosperm of whole wheat. It can be made sweet by adding dried fruit and syrup or it can be served savory with cracked pepper, butter and cheese. Farina has been used as a portion of the flour in baked products like muffins and bread, but it is most often consumed as a breakfast cereal. Our Farmer's Porridge Farina is simple to cook, but there are some tricks to keep it from being lumpy. Here's the basic recipe! Farmer's Porridge Basic...