Recipes — corn

Stephanie Petersen
Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

   A few days ago we shared our recipe for some outstanding gluten-free Sweet Sprouted Amaranth Cornbread. It is moist and dense like a pound cake and loaded with fresh organic grains. For those who are gluten-free, it is an outstanding addition to any meal, but especially awesome at Thanksgiving! Today, our chef has transformed it into this rock-star amazing stuffing! Loaded with vegetables and aromatic herbs, it will be a sure-fire hit at your table this holiday season! It can be heated in the oven, or if you're short on oven space, it also has convenient slow-cooker directions. Boom! ...

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Stephanie Petersen
Making Cornmeal Using the Wonder Mill Electric Mill

Making Cornmeal Using the Wonder Mill Electric Mill

We've been super busy around here getting some new products on our site to help with your whole grain adventures and one of our newest items in called a Wondermill Electric Mill.   It's a great way to go from a whole grain to a flour or meal with pristine fresh flavors. Seriously. Sweet delicious fresh flour right in your kitchen will turn your baking and cooking with grain into a magical alchemy center. Think of it the same way you'd think of the magnified flavor of fresh ground spices compared to ones that have been sitting on the shelf for...

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