Recipes — corn

Stephanie Petersen
Red White and Blue Swordfish Tacos on Purple Corn Tortillas

Red White and Blue Swordfish Tacos on Purple Corn Tortillas

  Another Summer recipe comes to us here as we teamed up with Phoenix chef and grilling sensation Johan Magnusson of Big Swede BBQ to create this Fourth of July weekend family meal. Don't limit making these to just once a year!  It's a delicious meal to be enjoyed for all your grilling gatherings. We're obsessed with the smoky grilled flavor of this swordfish and White Chipotle Crema  combined with the Purple cabbage slaw on these Purple Corn Tortillas.  Red, White, and Blue Swordfish Tacos  Ingredients:  2 Swordfish Steaks (or tuna, marlin, or similar fish)  Big Swede BBQ Badass Texas Boost or...

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Mark Collins
Cheesy Millet and Fresh Corn Skillet Meal

Cheesy Millet and Fresh Corn Skillet Meal

  Millet is a very satisfying and comforting grain. Though it is a staple eaten all around the world, it is most often used in the USA in bird-seed blends.  That's a flippin' shame. When cooked it can be used as you would with rice in pretty much any dish. It is rather mild in flavor and can be toasted a bit in a dry pan before adding the liquid to give it a nutty undertone. We showed how to cook basic millet on our blog here. We'll go through those steps again for those who missed it.    The...

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Mark Collins
Sweet Sprouted Amaranth and Honey Cornbread

Sweet Sprouted Amaranth and Honey Cornbread

Yesterday we shared how to Make Your Own Cornmeal using the Wondermill Electric Mill and we thought we'd share some pretty freakishly delicious cornbread with you now that we've given you the skinny on brilliantly fresh cornmeal at home. Organic Sprouted Amaranth is one of those ancient grains that gives you super nutrition. Because of the sprouting process, it is literally a powerhouse of goodness for your body...and yes, it is one of the grains that we can mill for you fresh to order. It's a tiny grain, but it's fiercely fantastic.  This cornbread recipe calls for our Organic Grains Sprouted Amaranth milled...

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Mark Collins
Country Quinoa Cornbread

Country Quinoa Cornbread

Cornbread is one of the hearty quick-breads that goes with every meal. Drizzled with syrup you can eat it for breakfast or topped with beans it makes a great dinner! This recipe uses the unique addition of  cooked quinoa in the batter to add to the texture and keep this bread extra moist and tender for several days. We round out the nutrition by using our sprouted white wheat flour for depth of flavor that's hard to beat! It'll be a family favorite that you'll return to again and again.  Country Quinoa Cornbread Yield: 12 slices Prep time: 35 minutes...

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