Recipes — breakfast

Chocolate Waffles with Berry Compote and Bananas

Chocolate Waffles with Berry Compote and Bananas

Whole grain healthy higher protein alternatives to stinky chemical-laden junk waffles are here! We are waffle people. We really are. We actually have a waffle problem. Wait...are we just using the word "waffle" instead of "awful"? Yup. We're dorks. Here in the test kitchen however, you can never underestimate the power of a chef who loves chocolate but still needs to fit into her jeans. It's an evil vortex of genius. We love evil chocolate waffles. They're delightfully divine and well...we shouldn't eat them...endlessly. On the other hand...there are five fingers. Look. If chocolate sugar-free whole-grain waffles are covered with a...

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Mark Collins
30-Second Microwave White Chia Seed Crepes with Balsamic Glazed Spiced Oranges and Berries

30-Second Microwave White Chia Seed Crepes with Balsamic Glazed Spiced Oranges and Berries

Crepes are sometimes considered difficult to make, but there's an easy way. It is almost too easy.  This method that our chef uses takes just 30 seconds per crepe in the microwave to make and the results are fantastic and impressive! They're four ingredients to make, healthy, and fast! But, before we get into the simple basics of chia crepes, let's talk nutrition. Organic Grains White Chia Seed  are awesome! Here are a few facts you might not know about this seed... Unlike their black chia seed counterparts, white chia can very easily be hidden in your lighter colored baked goods....

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Mark Collins
Country Quinoa Cornbread

Country Quinoa Cornbread

Cornbread is one of the hearty quick-breads that goes with every meal. Drizzled with syrup you can eat it for breakfast or topped with beans it makes a great dinner! This recipe uses the unique addition of  cooked quinoa in the batter to add to the texture and keep this bread extra moist and tender for several days. We round out the nutrition by using our sprouted white wheat flour for depth of flavor that's hard to beat! It'll be a family favorite that you'll return to again and again.  Country Quinoa Cornbread Yield: 12 slices Prep time: 35 minutes...

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Mark Collins
Zucchini Bread Blender Vegan Pancakes

Zucchini Bread Blender Vegan Pancakes

Zucchini Bread is super awesome! Today as we celebrate national zucchini bread day, we decided to share something a little big rockin' cool. These pancakes are made by putting whole grains of wheat in the blender along with the liquid ingredients (no flour necessary). Let the blender do the work and end up with amazing pancakes! What?! You read that right!  Zucchini Bread Blender Pancakes Yield: 12 4 inch pancakes Prep time: 8 hours soaking wheat + 5 minutes’ prep Ingredients Soft White wheat berries| 1 cup Organic Grains chia seed or flax seed | 3 Tbsp.  soy milk or almond milk...

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