Recipes — bread flour

Stephanie Petersen
Amazing Organic Vegan Soft Pretzels

Amazing Organic Vegan Soft Pretzels

This classic recipe is sure to be a crowd-pleaser!

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Stephanie Petersen
Make-Ahead Artisan Bread Using A Brotform Basket (Tutorial)

Make-Ahead Artisan Bread Using A Brotform Basket (Tutorial)

Have you ever wondered how professional artisan bread bakers form perfectly rounded loaves consistently? There’s a high chance that they are using a European Banneton proofing basket or German named “Brotform”. Brotform bread proofing rattan baskets are designed to wick moisture away from the surface of the loaf, giving the bread a better crust as well as a beautiful shape. Some of the baskets come with a natural cloth liner.  It will depend on how moist your dough is if you decide to use one or not. Usually, the moister artisan breads are raised in the bread basket with the...

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Stephanie Petersen
4 Ingredient Make-Ahead Rolls

4 Ingredient Make-Ahead Rolls

Can it already be November? Thanksgiving is just around the corner and we're going to start giving you some serious feast recipes to make life easier for you...starting with dinner rolls. This is a four ingredient dough that keeps in the fridge up to five days so you can make the dough and have it ready for baking when you're ready for fresh rolls! If you only want one or two rolls, just grab a little dough and make a couple.  If you want the full butch of rolls, use it all! You have about a week to blow the...

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Stephanie Petersen
Chef's Best Organic Vegan Basic White Bread

Chef's Best Organic Vegan Basic White Bread

Our pastry chef is kinda a bread nerd. We love her, but she geeks-out when the bread baking lingo starts flying on Food Network. That being said, this is one of her favorite recipes for basic white bread.  We do a whole heck-of-a-lot with whole grain here, but sometimes folks just want good organic white bread. It's still waaaaaaay better for your than the chemical-laden junk in a lot of stores.  This recipe is also vegan! This good all-purpose bread lends itself well to the addition of savory herbs, nuts and spices. Keep the dough soft and knead it well....

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