Recipes — bread flour
Mark Collins
Gourmet Barbecue Cheeseburger Pizza on Italian Farina Crust
Have you ever added farina cereal to your pizza crust? Farina, aka, Cream of wheat is the coarsely ground cereal made from the starchy endosperm of the wheat grains. Adding the uncooked raw cereal as a portion of the flour in pizza crust gives the crust a lighter texture but also gives it a little more substance. It is similar in flavor to a more Italian Artisan crust. Gourmet BBQ Cheeseburger Pizza on Italian Farina Crust Italian Farina Crust Organic Grains Farmer’s Porridge Farina| 1 cupWater| 2 cupsSalt| 1 tspYeast| 1 Tbsp.Sugar| ¼ cupOlive Oil| ¼ cupOrganic Grains Bread Flour|...
Mark Collins
Baked Brie Turkey Pesto and Apple Pizza with Pecans
Step away from the leftover turkey boredom and say hello to a beautiful gourmet creation! This is one of our Chef's favorite ways to fill the appetizer tray with a celebration of opposites. This pizza has sweet apples and salty-savory pesto, chewy crust and crunchy pecans. It has the perfect balance of herbs and turkey. You'll love it! Plus, we use our organic bread flour so it's goodness stacked on top of goodness. The protein content of this flour will give you the perfect elasticity for a stretchy pizza dough in under an hour! Save this crust recipe, it will...
Mark Collins
Nacho Cheese Jalapeno Bread
This is a simple variation on a white bread that will always keep the family happy. It's called Nacho Cheese Jalapeno Bread. It uses a basic white bread recipe and then takes that dough and swirls in some sharp cheddar and nacho jalapenos. The best thing about this dough is that it can be kept in the fridge up to five days, so there's no rush to bake bread right away. For how simple it is to make, it tastes like you slaved away for hours. There are no added chemicals or junk in this bread, just clean delicious flavors. ...
Mark Collins

Teff Pizza Dough (Vegan)
Teff in pizza dough is amazing and works really well. It adds a crispy texture that everyone loves. Just use the whole grain. Amaranth and chia seeds also work well in pizza dough. Teff Pizza Dough Ingredients: 1 cup sourdough starter1 bottle hard cider or beer1 cup teff2 teaspoons salt2 tablespoons instant yeast 3 cups Organic Grains Bread Flour Directions: Place sourdough starter, liquid, teff, salt, and three cups flour in your Mixer. Place yeast on top of the flour and mix adding more flour until dough pulls away from the sides of the bowl. Knead for 6 minutes and...

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