Recipes — back to basics

Red quinoa is cooked just like its other quinoa counterparts and delivers a gorgeous, rich color that can elevate any dish to the next level. Quinoa cooks in under 20 minutes, making it the perfect choice for quick dinners and last-minute lunches. 

Homemade English muffins are easier to make than you think and are cooked right on the stove-top instead of in the oven.

This classic recipe is sure to be a crowd-pleaser!

  Have you ever looked at a list of whole grains and wondered how to use them in baking as opposed to cooking them?  We get questioned often on Organic Grains about whole grain baking. Our pastry chef got together with our food scientist and they put together this guide to help you on your journey toward using more grain.  We hope it helps!  Doughs made with whole grains have: Higher liquid/absorption requirements Reduced mixing requirements Lower tolerance to over-mixing The inclusion of whole grains may influence the ‘sheetability’ and cohesiveness of the dough. May need to adjust baking time and temperature...