Recipes — back to basics

Stephanie Petersen
How to Cook Red Quinoa

How to Cook Red Quinoa

Red quinoa is cooked just like its other quinoa counterparts and delivers a gorgeous, rich color that can elevate any dish to the next level. Quinoa cooks in under 20 minutes, making it the perfect choice for quick dinners and last-minute lunches. 

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Stephanie Petersen
Homemade Farina English Muffins

Homemade Farina English Muffins

Homemade English muffins are easier to make than you think and are cooked right on the stove-top instead of in the oven.

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Stephanie Petersen
Amazing Organic Vegan Soft Pretzels

Amazing Organic Vegan Soft Pretzels

This classic recipe is sure to be a crowd-pleaser!

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Stephanie Petersen
Our Guide to Overall Use of Whole Grain in Baking

Our Guide to Overall Use of Whole Grain in Baking

  Have you ever looked at a list of whole grains and wondered how to use them in baking as opposed to cooking them?  We get questioned often on Organic Grains about whole grain baking. Our pastry chef got together with our food scientist and they put together this guide to help you on your journey toward using more grain.  We hope it helps!  Doughs made with whole grains have: Higher liquid/absorption requirements Reduced mixing requirements Lower tolerance to over-mixing The inclusion of whole grains may influence the ‘sheetability’ and cohesiveness of the dough. May need to adjust baking time and temperature...

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