Recipes — amaranth

Stephanie Petersen
Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

Gluten-Free Sprouted Amaranth Red Pepper Pecan Cornbread Stuffing

   A few days ago we shared our recipe for some outstanding gluten-free Sweet Sprouted Amaranth Cornbread. It is moist and dense like a pound cake and loaded with fresh organic grains. For those who are gluten-free, it is an outstanding addition to any meal, but especially awesome at Thanksgiving! Today, our chef has transformed it into this rock-star amazing stuffing! Loaded with vegetables and aromatic herbs, it will be a sure-fire hit at your table this holiday season! It can be heated in the oven, or if you're short on oven space, it also has convenient slow-cooker directions. Boom! ...

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Stephanie Petersen
Vegan Butternut  Squash Amaranth Bisque

Vegan Butternut Squash Amaranth Bisque

  Butternut Bisque is one of the most popular soups of Autumn and adding some whole grain ancient grain amaranth gives it a hearty richness as well as an ability to keep you full for hours.  This bisque is low calorie, a good source of fiber and has no cholesterol. It's also vegan! How awesome is that?!   Vegan Butternut Squash Amaranth Bisque Butternut Squash Puree| 4 cupsOrganic Grains Amaranth| 1 cupVegetable Stock| 4 cupsNutmeg, grated| 1/8 tspOnion powder| 1 Tbsp.Salt and Pepper| to taste Directions: Combine all ingredients in a gallon sized stockpot. Simmer over low heat for 20-25 minutes...

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Stephanie Petersen
Our Chef's Guide to Gluten-Free Cooking and Baking 101

Our Chef's Guide to Gluten-Free Cooking and Baking 101

We know it can be confusing to know what's what when it comes to what is gluten-free and what is not. We also know that it can be helpful to ask a pro, so today we're sharing some basics from our staff pastry chef on what will help you the most in your gluten-free adventures.  Take it away chef! Hey everyone! I've been a professional baker for over 20 years and the advent of the gluten-free movement has been one of growth and change for many bakers. I've learned a lot and I want to share them with you here...

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Stephanie Petersen
Berry Delicious Vegan Amaranth Breakfast Bowls

Berry Delicious Vegan Amaranth Breakfast Bowls

Berry Delicious Vegan Amaranth Breakfast Bowls Sometimes the simplest breakfast is the best. That can certainly be said of this delicious recipe that takes the creamy smooth texture of cooked amaranth, the super-grain full of fiber and clean nutrition, and couples it with fresh fruit and subtle hints of spice in a coconut milk confection. It's absolute heaven.  It's easy for any day of the week and the amaranth can be cooked in a rice cooker.  Make it ahead and it is a quick re-heat for busy mornings. Ingredients: Water Amaranth Salt Fresh strawberries, 1 pint Fresh blueberries or blackberries,...

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