Recipes — all purpose flour

Stephanie Petersen
Easy and Moist Oatmeal-Walnut Soda Bread

Easy and Moist Oatmeal-Walnut Soda Bread

Most Irish Soda Bread recipes are rather doughy heavy breads with a thick crust that is dry and doesn’t keep well. The flavor is usually lacking complexity. When our chef was developing this recipe, she wanted to have a softer crumb with full flavor that would last a few days. The oats soaked in buttermilk, butter, and sugar added flavor without making the bread too sweet. The butter helped produce a soft loaf that wasn’t overly rich. Walnuts lend a creamy texture and added complimentary flavor to the bread. In this bread, we use our Whole White Wheat All-Purpose Blend...

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Mark Collins
No Sugar Added Best Ever Scratch Yellow Cupcakes

No Sugar Added Best Ever Scratch Yellow Cupcakes

179 calories of pure heaven! These sugar-free all natural cupcakes are sure to satisfy your sweet tooth while not adding to your waistline!

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Mark Collins
Halloween Spiced Orange Fluffy Sugar Cookies

Halloween Spiced Orange Fluffy Sugar Cookies

Happy Halloween! This is a simple drop cookie that gives you the texture of a little cake frosted with a sugar-free stevia sweetened chocolate coating that sets firm. They're lightly spiced with just the right amount of orange to give you fantastic flavor. These are decorated for Halloween tonight and ready for the healthiest spooky party!  Spiced-Orange Fluffy Sugar Cookies Butter| 1 ½ cupCoconut Sugar| 1 ¼ cupEggs| 3 large eggsLow-fat Milk | ½ cupVanilla| 1 Tbsp.Orange Zest| 1 Tbsp.Organic All-Purpose Flour| 4 ½ cupsOrganic Sea Salt| ½ tsp.Baking Powder| 1 Tbsp. baking powderPumpkin Spice| ½ tsp   Directions: Preheat...

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Mark Collins
Vegan Salted Caramel Amaranth Coconut Butter Bars

Vegan Salted Caramel Amaranth Coconut Butter Bars

It has been a wicked-cool week here on Organic Grains but we're ready for the weekend. Aren't you? So, one thing we like to do is also give you some really evil delicious things to make with whole grain. These amaranth salted caramel butter bars are the Devil. Really. You just need them in your life.  Here's the deal. Using Amaranth flour with the regular flour gives them a nutty hearty flavor. It's the perfect complimentary nuance to couple with butter and caramel. We think you'll agree. Amaranth Salted Caramel Coconut Butter Bars Ingredients: For the Crust: Coconut oil| 1...

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