Organic Millet is a great source of magnesium and phosphorus. Millet can be cooked like rice and is a heart-healthy addition to any meal. It is said that eating MIllet can help with decreasing inflammation. Millet is commonly eaten in other parts of the world such as India.
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)
Not sure what to make with Millet? No worries, take a look at our chef's Millet Recipes!