3-Ingredient Homemade Organic Kamut® Noodles
One of the most delicious things to make at home is a great pasta! Today we’re using the ancient wheat variety known as Kamut®.
How to Cook Farmer’s Porridge (Farina on the Stove)
Our Farmer’s Porridge Farina is simple to cook, but there are some tricks to keep it from being lumpy. Here’s the basic recipe!
1 cup Organic Grains Farmer’s Farina
4 cups Water
1/8th Salt
Directions: In a 1 ½ quart pot, bring water and a pinch of salt to a near boil. Remove from heat. Add Organic Grains Farmer’s Porridge Farina cereal slowly, stirring constantly.
Return to burner and bring to a boil, then lower heat and cook approximately 3 minutes or until thickened, stirring constantly.
Serve warm with your choice of toppings.
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One of the most delicious things to make at home is a great pasta! Today we’re using the ancient wheat variety known as Kamut®.
We’re elevating your favorite weekend pancakes with the rich and warming flavors of vanilla, blackberries and cardamom.
This recipe celebrates everything we love about summer treats. It’s creamy, dreamy, sweet and delicious.
One of the most delicious things to make at home is a great pasta! Today we’re using the ancient wheat variety known as Kamut®.
We’re elevating your favorite weekend pancakes with the rich and warming flavors of vanilla, blackberries and cardamom.
This recipe celebrates everything we love about summer treats. It’s creamy, dreamy, sweet and delicious.