Organic Rye Flour - Freshly Milled
Rye has a long history of use across Europe where it is still popular today in beautiful breads and crispbreads. Did you know that rye is one of the highest fiber grains? Rye has 14-15% fiber, of which about 1/3rd is arabinoxylan soluble fiber. This whole grain is not only delicious, but research has shown that rye has a low glycemic index and helps keep you full longer. Use Organic Whole Rye Flour in multigrain breads, savory scones, pancakes and more!
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)