Ingredients:
2 1/2 C Organic Grains Sprouted Einkorn Flour
1/2 C Organic Grains Quinoa (measure after cooking)
1 tsp salt
1 tsp baking powder
3/4 C water
1/4 C avocado oil
Instructions:
Yield: 1 dozen tortillas
- In a large bowl, combine the flour, quinoa, salt and baking powder
- Heat water to a rolling boil in a small saucepan and pour into the dry ingredients
- Add the oil and stir until smooth and combined, about 2 minutes
- Allow the dough to cool for a few minutes
- Knead 3-4 minutes by hand
- Divide into 12 equal pieces and roll between 2 pieces of parchment paper until 1/4 inches thin, and about 4 inches in diameter
- Heat a large, 12-inch griddle over medium-high heat and cook the tortillas 2-3 minutes on each side until golden brown
- Place cooked tortillas in a covered dish to keep warm
- Serve warm and enjoy!