Amaranth Instructions:

• Combine water and salt in a 1 and a half quart (6 cups) capacity heavy pot with a tight-fitting lid and bring to a boil.
• Add the amaranth grain, cover the pot, and turn the burner to the lowest setting. Simmer 20 minutes. Turn off heat.
• Add the cheese and cream cheese. Stir well until cheese melts.
  

  

Shrimp Instructions:

• While the amaranth is cooking, heat oil in a large skillet. Add shrimp and cook just until pink.
• Add remaining ingredients and sauté 1-2 minutes more.
• Serve over hot Amaranth Cheese “Grits.”

Optional Other Toppings:

• Sausage (meat or veggie)
• Sweet & spicy green apple salsa
• Red pepper flakes
• Broccoli or other steamed veggies