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Caramel Chia Tapioca Pudding

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Chia seeds will naturally have a texture like tapioca when combined with liquid. Because of their natural ability to absorb immense amounts of liquid, they are an outstanding addition to your diet when coupled with water, to maintain hydration during physical exertion. They’re perfect for a whole-foods pudding that will satisfy your sweet tooth and keep you full!

Ingredients:

1/4 cup Organic Grains White Chia Seeds
1/2 cup coconut sugar, divided
1 cup almond milk, hot
1/4 tsp. salt
1 tsp. cinnamon
Pinch of nutmeg
1 cup coconut cream, chilled overnight*
1 tsp. vanilla
1 cup fresh berries

organic white chia seeds 3 pound product packaging

Directions:

  • Mix Organic Grains White Chia Seeds, salt, cinnamon, and nutmeg in a medium-sized bowl.
  • Pour warm almond milk over the chia seed mixture allowing it to thicken, stirring every few minutes.
  • Add half of the coconut sugar (1/4 cup) to the chia seed mixture.
  • In a cold bowl, combine the remaining coconut sugar, vanilla, and coconut milk, whipping until the cream is stiff and forms peaks.
  • Divide the chia seed mixture between 4 serving cups, top with fruit and whipped cream.
  • Enjoy! Yield: 4 servings

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