The Best Pumpkin Muffins

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These muffins are quintessential autumn perfection. We love the comforting, cozy combination of pumpkin and chocolate. These muffins are not only filling, but they’ll satisfy the sweet tooth so many of us get this time of year.

Ingredients:

1 cup water
1/4 cup Organic Grains Chia Seeds, ground*
1 cup coconut sugar
1 can pumpkin puree (15 oz)
1/2 cup vegetable oil
3 cup Organic Grains All-Purpose Flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1/4 tsp. nutmeg
3/4 tsp. salt
2 cups dark chocolate chips

all purpose flour 3 pound product packaging

Directions:

  • Preheat oven to 400°F. In a large bowl, beat ground Organic Grains Chia Seeds and water together. Add in the coconut sugar, pumpkin puree, and oil until smooth.
  • In a separate large bowl, combine the Organic Grains All-Purpose Flour, baking soda, baking powder, spices, and salt. Gradually add the dry mixture into the wet, pumpkin mixture and blend well. Fold in chocolate chips.
  • Fill greased or paper-lined muffin cups 3/4 full. Bake for 15-18 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes before placing on a wire rack. Enjoy! Yield: About 2 dozen.

     

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