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Caramelized Onion, Fig, Rosemary & Parmesan Focaccia

Prep Time: 45 minutes | Bake Time: 25 minutes | Total Time: 70 minutes

Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 70 minutes

Enjoy this delicious and fun flatbread, or simply use the base flatbread recipe as a canvas for your own, unique flavor combinations.

Ingredients:

3 cups Organic Grains All-Purpose Flour
1 packet (2 tsp) active dry yeast
1/2 tsp. salt
1 cup water, lukewarm
1/4 cup olive oil, divided
1 cup sliced red onion
1/4 cup grated Parmesan cheese (or plant-based alternative)
7 dried figs, coarsely chopped
1 Tbsp. fresh rosemary, chopped
Coarse ground fresh pepper, to taste

all purpose flour 3 pound product packaging

Directions:

  • Combine Organic Grains All-Purpose Flour, yeast, and salt in a large bowl. Add water and 2 Tbsps. of olive oil, mix until a sticky batter is formed (about 3 minutes).
  • Cover the bowl and let the batter rise in a warm place for 30 minutes (the dough will have risen, but may not be doubled). After 30 minutes have elapsed, punch down the dough, forcing out any large air bubbles.
  • Cover loosely and allow the dough to rise for another 15 minutes.
  • While the dough is rising, heat the remaining olive oil in a 9-inch skillet over medium heat. Add sliced red onions and cook over medium heat until tender, you will need to stir occasionally so they don’t burn.
  • When cooked through, the onions will be transparent. Cool slightly before placing onions onto the dough (they will brown during baking) Lightly spray a 12-inch pizza pan with organic, non-stick cooking spray.
  • Press the dough into the pan, pressing so it sticks to the pan sides (or form into a shape of your choosing). Press dimples into the dough using a wooden spoon or your knuckles. Spread olive oil all over the dough, it will fill the dimples. Place onion slices on top and sprinkle with cheese, figs, rosemary, and fresh ground pepper.
    Bake for 20-25 minutes or until the edges are brown and the cheese is melted. The bread should have an internal temperature of 190°F to ensure that it is cooked through properly.
  • Top with Mia Bella Balsamic Vinegar and enjoy!

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