• Preheat the oven to 425° F. Chop vegetables to desired size (we chose bite-sized chunks).
• Toss vegetables in olive oil and spices of your choice. Spread out on a sheet pan and roast vegetables for approximately 30 minutes.
• While your vegetables are roasting, cook your Organic Grains quinoa. Rinse quinoa in a fine-mesh strainer.  In a quart-sized saucepan combine the quinoa with 2 cups vegetable broth and bring to a boil. Reduce heat to low and cook for 20 minutes. Once cooked, fluff with a fork.
• Fill your bowl with cooked quinoa, roasted veggies, and any other toppings or proteins you like. Enjoy!

*Note that this recipe will yield 4-5 servings, making it perfect for meal prep or to share with family and friends.