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Wheat, Seed & Millet Pumpkin Waffles

Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Pumpkin Waffles are a comfort food classic. We’re sharing our healthy twist that will keep your family and friends begging for more! 

Ingredients:

1 cup pumpkin puree
1 cup Organic Grains Whole Wheat Flour
2 Tbsp. Organic Grains Millet Seeds
2 Tbsp. Organic Grains Brown Flax Seeds
1/2 cup Organic Grains Purple Corn Flour or yellow cornmeal
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 cup almond milk
15-20 drops SweetLeaf Stevia English Toffee Flavor
1/4 cup olive oil
1 Tbsp. orange zest
1 tsp. allspice
1 1/2 tsp. cinnamon
Vegetable spray, for waffle iron

whole millet 3 pound product packaging

Directions:

  • In a large bowl, whisk together Organic Grains Whole Wheat flour, Organic Grains millet, Organic Grains cornmeal, Organic Grains flax, baking powder, and salt; set aside. In another bowl, combine the pumpkin puree, almond milk, SweetLeaf, olive oil, orange zest and spices.
  • Stir wet mixture into the dry mixture and stir thoroughly to combine.
    Using a 1/2 cup measuring scoop, place batter onto the preheated, oiled waffle iron. Cook until lightly browned, about 5 minutes.
  • Repeat until all batter is gone. Top with maple syrup, cream*, cinnamon, and more orange zest. Enjoy!
    *We used So Delicious CocoWhip! Sub a Greek or plant-based yogurt for an even healthier topping.

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