Organic Whole Grain Sorghum
Sorghum is considered the 5th most important cereal crop in the world. It is relatively tolerant of adverse environmental conditions and is among the most efficient crops for water usage and solar energy conversion. Sorghum is naturally gluten free and has a mild flavor that works well in many foods including salads, soups and breakfast casseroles. It can also be popped like popcorn, used as a rice substitute, or milled into flour to use in gluten-free baking.
Not sure what to make with Organic Whole Grain Sorghum? Check out our chef's Sorghum Recipes!