Organic Tapioca Flour
Tapioca flour is one of the most popular flours in the world. It is highly prized as a South American and Caribbean baking staple for quick cheese bread. In addition, it can be used to thicken pie fillings, gravies, soups, and sauces. It is lovely for savory or sweet recipes and can be labeled as tapioca flour or tapioca starch. It can be used similarly to cornstarch in most recipes. In baking it can be used similarly to all-purpose flour.