Organic Sprouted Hard Red Wheat
Organic Sprouted Hard Red Wheat is your basic bread wheat! It is a classic grain used to create rich wheat tasting flours for baking. Hard Wheat has a protein content that is ideal for bread making. The majority of bread flour that is produced is made from hard wheat.
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)