Organic Spelt Flour
Organic Sprouted Whole Spelt is an ancient wheat that is popular in both as whole berries and whole grain and refined flour forms. The nutritional profile of spelt is similar to modern wheat varieties, providing fiber, B-vitamins, and iron among other nutrients. Use Organic Sprouted Whole Spelt in your favorite side dishes or mill into flour to bake wholesome breads and cakes with ease.
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)