Organic Sorghum - Freshly Millled
Sorghum is considered the 5th most important cereal crop in the world. It is relatively tolerant of adverse environmental conditions and is among the most efficient crops for water usage and solar energy conversion. Sorghum is naturally gluten free and has a mild flavor. Enjoy the goodness of Organic Whole Sorghum Flour in everything from breads, cookies, and muffins to crackers and tortillas.