Organic Bread Flour
Organic Bread Flour is unbleached and unbromated. It is made from high-quality organic hard wheat and is ideal for everyday bread baking. Organic Bread Flour is distinguished by its protein content, which is higher than all purpose flour, but ideal for creating a consistent rise in bread and rolls.
The Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)
Not sure what to bake with Organic Bread Flour? Check out our chef's tasty Bread Flour recipes!