Organic Dehulled Buckwheat
Organic Buckwheat is a naturally gluten-free whole grain that originated in Southeast Asia. Now, Hulled Buckwheat is an increasingly popular gluten-free grain that is actually not in the wheat family, contrary to its name.
Organic Buckwheat is great as a hot cereal, in salads and soups, or milled into gluten-free flour for baking!
*Please note that while Buckwheat is a naturally gluten-free grain it is manufactured in a facility that also produces wheat and is therefore not certified GF.