Organic Soft White Wheat
The lower protein content and lighter color of Organic Whole Soft White Wheat makes it perfect for milling to whole grain flour for cakes, pastries, muffins, waffles, and more. Wanting to go a savory route? Cook the Organic Soft White Wheat on the stove and add to your lunch or dinner for a delicious whole grain boost.
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)