Organic Sprouted Hard Red Wheat
This classic pantry-staple can be used to mill your own sprouted whole wheat flour for baking or cooked as-is for a chewy, satisfying breakfast or side dish. Its protein content and strength are ideal for baking rustic, flavorful breads.
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)