Organic Triticale Flour - Freshly Milled
Organic Triticale Flour is milled when you order it! It is a fresh flour that is ideal for whole grain bread. Triticale is a hybrid of rye and durum wheat. Organic Triticale flour can be used in the place of whole wheat flour in baking applications.
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)