Organic Whole Buckwheat Flour

Organic Buckwheat is a naturally gluten-free whole grain that originated in Southeast Asia. Now, Buckwheat is an increasingly popular gluten-free grain that is actually not in the wheat family, contrary to its name. 

Organic Whole Buckwheat Flour is a great ingredient to use in pastas, pizza crusts, crepes, breads and more!

*Please note that while Buckwheat is a naturally gluten-free grain, it is manufactured in a facility that also produces wheat and is therefore not certified GF.