Organic Bread Flour
Never bleached or bromated, our Organic Bread Flour is milled from high-quality, U.S. grown, organic hard wheat. With a higher protein content than all-purpose flour, it’s ideal for baking delicious breads, rolls, pizza, and more.
The Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)
Not sure what to bake with Organic Bread Flour? Check out our chef's tasty Bread Flour recipes!