Organic Barley Flour - Freshly Milled

Barley is revered for its rich, nutty flavor. A nutritious bonus is that barley is one of the highest fiber grains with nearly 15% of which more than 4% is beta-glucan soluble fiber. Craft beautiful loaves of bread by substituting up to one-fourth of the flour in your recipe with organic whole barley flour.

Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)