Organic Soft White Wheat
Soft White Wheat is low in protein and used for soft pastries. Looking to make some whole grain cake or pastries? Good news! Soft White Wheat has a low protein level, which makes Soft White Wheat Flour the main ingredient in making light fluffy pastries and cakes. Go ahead, try it... and send us some!
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)