Organic Barley Flour - Freshly Milled
Organic Barley has been grown for hundreds of years. Barley is known for its fiber content and when ground into a flour is ideal for making flatbreads. Barley like many other whole grains can help reduce blood pressure and additionally is high in antioxidants.
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)