Sometimes the simplest breakfast is the best. That can certainly be said of this delicious recipe that takes the creamy smooth texture of cooked amaranth, the super-grain full of fiber and clean nutrition, and couples it with fresh fruit and subtle hints of spice in a coconut milk confection. It's easy for any day of the week and the amaranth can be cooked in a rice cooker. Make it ahead and it is a quick reheat for busy mornings.
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