Recipes

Organic Grains Collaborator
Autumn Organic Grain Bowl

Autumn Organic Grain Bowl

Heading into the cooler months means embracing more warm and grounding foods. This organic grain bowl is the perfect way to your nourish body, mind and soul.

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Stephanie Petersen
Slow-Cooker Barley Rosemary Casserole

Slow-Cooker Barley Rosemary Casserole

This wholesome dish is as delicious as it is easy to make.  One of the secrets to rich flavor in any plant-based slow cooker meal is caramelizing the aromatic vegetables in oil before adding them to the slow cooker. This way, the natural sugars are browned, adding an incredible depth of flavor!  Pro-tip: keeping your baby carrots in a mason jar filled with water keeps them fresher and crunchier, longer!  This recipe calls for barley, but feel free to use any variation of whole wheat, rye, oats, Kamut or triticale in an equal proportion. Ingredients: 2 Tbsp avocado oil 1 small onion,...

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Stephanie Petersen
Sprouted Quinoa Tabbouleh

Sprouted Quinoa Tabbouleh

We're putting a delicious, naturally gluten-free spin on this classic Mediterranean recipe.  Our Sprouted Quinoa Tabbouleh is a simple-to-make crowd-pleaser, and the perfect addition to any late-summer meal. The sprouted quinoa adds a delicious, nutty flavor that plays perfectly against the freshness of the veggies and brightness of the lemon juice.   Not to mention, quinoa is a "super grain" that contains all the necessary amino acids needed to classify it as a complete protein. Bon appetit!  Ingredients: 3/4 C Organic Grains Sprouted Quinoa 1 1/2 C boiling water 2 lemons, juiced 1/4 C olive oil 1 Tbsp salt 1 C scallions, minced...

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Stephanie Petersen
7-Grain and Chia Overnight Blueberry Muffins

7-Grain and Chia Overnight Blueberry Muffins

In a mad rush to run out the door every morning? Prepare our delicious 7-Grain and Chia Overnight Bluberry Muffins for simple and delicious fuel in the AM.

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