Zucchini Bread is super awesome! Today as we celebrate national zucchini bread day, we decided to share something a little big rockin' cool. These pancakes are made by putting whole grains of wheat in the blender along with the liquid ingredients (no flour necessary). Let the blender do the work and end up with amazing pancakes! What?! You read that right!
Zucchini Bread Blender Pancakes
Yield: 12 4 inch pancakes
Prep time: 8 hours soaking wheat + 5 minutes’ prep
IngredientsSoft White wheat berries| 1 cup
Organic Grains chia seed or flax seed | 3 Tbsp.
soy milk or almond milk | 1 1/2 cup
coconut oil | 2Tbsp
Coconut Sugar | 2 Tbsp.
Baking Soda| 2 tsp
Vanilla| 1 tsp.
Salt | ½ tsp
cinnamon | ½ tsp.
Shredded Zucchini | ½ cup
Maple Syrup | to taste
Soak wheat in 4 cups warm water overnight, about 8 hours. Drain well. Place all ingredients except zucchini in a heavy-duty blender and blend on puree until smooth, about 5 minutes. Fold in the shredded zucchini. Spoon batter on a hot greased griddle and cook 3-4 minutes on each side. Serve warm with maple syrup or caramel sauce.