This recipe is easy and wonderful and brought to our blog from Chef Brad Petersen.
Whole Grain Yogurt Pancakes
Yogurt| 2 cup yogurt,
Eggs| 2 eggs
Agave Nectar| 2 Tbsp.
Vanilla| 2 tsp.
Butter, melted| 2 tsp.
Salt| 1/2 tsp.
Baking Soda| 1 tsp.
Baking Powder| 2 tsp.
Spelt or Sprouted Wheat Flour| 2 cups
Sift together all dry ingredients, set aside. In a mixer add yogurt, agave, vanilla, butter or oil. Mix well. Add dry ingredients. Mix quickly. Don’t keep mixing. Scoop out onto a hot griddle.Turn over when light brown. Top with agave. Enjoy.
Chef Brad Tip~Kefir works really well in this recipe. For gluten free use any whole grain, a blend of three or more gluten free grains works well.