Whole Grain Yogurt Pancakes
Almond Milk Yogurt| 2 cups
Water| 1/2 cup
Agave Nectar| 2 Tbsp.
Vanilla| 2 tsp.
Coconut Oil 2 tsp.
Salt| 1/2 tsp.
Baking Soda| 1 tsp.
Baking Powder| 2 tsp.
Spelt or Sprouted Wheat Flour| 2 cups
Sift together all dry ingredients, set aside. In a mixer add yogurt, agave, vanilla, and oil. Mix well. Add dry ingredients. Mix quickly. Don’t keep mixing. Scoop out onto a hot griddle. Turn over when light brown. Top with agave or maple syrup. Enjoy.